During National Survival Month, we encouraged readers to identify a task they hoped to accomplish. We were slammed with work that month and getting ready for vacation, so I picked an easy task that had been on my list – create a menu to be used during the first month of a serious emergency and gather the needed recipes.
As I began the menu project, Phil reminded me that we had purchased a one-month food supply kit from Augason Farms. This kit contained 48 small cans of dehydrated and freeze dried ingredients and came with a recipe booklet with more than 50 recipes. Wow! Menu task accomplished! Well, not quite. But close.
From that easily accomplished goal we decided that after returning from vacation we’d set aside a week during which we would make some of the recipes and get a more realistic idea of what it would be like to live off of our long-term storage food supply.
Our original plan was to eat nothing but food from our long-term food storage, with a focus on the Augason Farms kit. After putting off our one week of survival food experiment several times, we realized that our original plan needed some tweaking. We realized that maintaining our normal schedule of work and ministry activities meant that it wasn’t practical for us to only eat survival food for that week. In an emergency, these commitments would be radically altered. We weren’t willing to make those adjustments for our experiment. Still, we were able to accomplish our goals by eating most meals from our long-term food storage while allowing the restaurant or fast food option when our schedule demanded.
Yes, we know that we’re not practicing true survival. We’re not forcing ourselves into simulated hardship. Instead, we’re practicing with and sampling our survival food. I’m OK with that for this experiment. So what were our goals?
Our goals for the week are to:
- Taste the food. Do you remember the line from the movie Crocodile Dundee – “It tastes like crap, but you can live on it.” Were we going to be miserable eating what we’d bought? The Augason Farms kit has a wide variety of their staple products and recipes that could be made from them, so we’d be able to sample much of it. (And we’d have an idea of which foods we might want to purchase in larger quantities…and which we wouldn’t.)
- Practice preparing the food. It’s never a good idea to wait until five minutes before you really need something to start learning how to use it. We want to practice preparing the food before we absolutely need to use it. Our one-month food kit is not a case of prepared entrees. It’s an ingredient-based kit that allows you to mix and match items to make a lot of recipes. There’s a big difference between reading the contents on the box and figuring out what you could make with it.
- Evaluate what’s missing from our food storage plan. When we start living on survival food, what will we be craving that we don’t have? It might be fresh fruits and vegetables, or meat, or desserts, or salty snacks. But until we start using what we have stored, we won’t know what is lacking. We need to fill in the gaps now.
- Evaluate how much water we’d be using when cooking primarily dehydrated and freeze-dried food. (As it turns out, the kit clearly specifies that it takes 23 gallons of water to prepare all of the included food. That’s 23 gallons of water for one person for one month for just food preparation. What does that do to your estimate of how much water you want for every person to include drinking and washing?)
- Evaluate portion sizes. Would their claimed “makes 2 servings” really make 2 real world servings?
- Share our findings with you.
With all that as a backdrop, we finally picked a week to start – last week as a matter of fact. Here are our first lessons and impressions from our week of survival food testing:
- We have more food in our fridge at any given point than we realize. We were scheduled to begin sampling the survival food last week and immediately realized that we had enough food in our fridge that we needed to use before it spoiled to last us nearly a week. So the first five days were spent eating from our fridge with a little supplement from our pantry shelves. I was actually surprised at this because I don’t think of us having that much ready food on hand. I know we have a healthy-sized pantry, but didn’t realize that we had so much that needed to be eaten. I was really encouraged by this. I know that if an emergency takes out our fridge and freezer (which it likely would), that week would turn into “eat as much as you can in the next few days”. I’ll have more to share with others than I thought I would. (And no, we didn’t go out and do big shopping shortly before our survival food experiment was to begin. Quite the opposite. We had abstained from grocery shopping for about a week before that.)
- With our on-hand “need to eat” food, our one week of survival food experiment has turned into two weeks of survival food. We’re five days into it and we tasted our first survival food today. (Yes, we’ve tasted many other products in the past, but today was the first in this experiment.)
- There is a lot of variety in the Augason Farms one-month pack. You can do a lot with it. In addition to their recipe booklet, there are also recipes printed on each can’s label. Being who I am, I put them all into a spreadsheet and created a weeks’ worth of menus.
- Along with the variety, there’s also a lot of repetition in the Augason Farms recipes. Chicken noodle soup, chicken noodle casserole, and chicken noodle vegetable casserole sound a lot alike to me! Still, having just tasted my first variation of potato soup (creamy potato soup with corn and chicken), I’m embracing the variations. (More on that in our next blog.)
- I’m really looking forward to this!
Without trying to sound like a commercial, it seems like I should give more info about the Augason Farms one-month pack. This pack is advertised as providing almost 2,100 calories per day for one person for one month. Nutritional information is provided on each can. The only absolutely necessary ingredient that isn’t provided is water. Some of the recipes in the included recipe book include ingredients that you may not have available (sour cream or hard cheese, for example), but most do not.
The kit includes 21 different items in a total of 48 cans:
- Beef, Chicken, and Bacon TVP (textured vegetable protein)
- Cheesy broccoli soup mix
- Creamy potato soup mix
- Chicken noodle soup mix
- Southwest chili mix
- Broccoli (freeze dried)
- Corn (freeze dried)
- Potato dices (dehydrated)
- Potato gems (for mashed potatoes)
- Onions (chopped dehydrated)
- White rice
- Whole eggs (powdered)
- Creamy wheat cereal
- Buttermilk pancake mix
- Strawberries (freeze dried slices)
- Banana slices
- Milk (powdered)
- Chocolate milk (powdered)
- Orange delight drink mix
Have you ever seen the cooking competition show called Chopped on the Food Network? Chefs are given a basket with four ingredients. Some of them are normal ingredients, some are very abnormal. The challenge is to make a tasty meal using all four ingredients, plus whatever else they have available. This kit is like playing Chopped. What kind of culinary wonders can you create with these ingredients and what’s in your pantry?
These aren’t the jumbo #10 cans that you normally see for long-term storage food. Those big boys hold almost a gallon each. The food in this kit all comes in the smaller #2.5 cans which only hold about a quart. The smaller size makes it practical and affordable to sample a lot of products. Besides, the big #10 cans aren’t always your best choice for every type of food storage, as blogger The Survival Mom points out in this excellent article.
The regular price of the kit is $256.99 (with free shipping as of this writing), but it is occasionally on sale. We paid at least $60 less for each of the packs we’ve purchased. (We purchased three kits at different times, so the price of each pack varied.) If you’re just getting started with prepping, or you’ve looked at the huge one-year food kits that many food storage vendors offer and found them to be way out of your budget or your prep plans, this one-month kit might be just the ticket for you. It’s way more affordable, takes up way less space, lets you sample a lot of products, and could be good as a starter pack for you or as a gift for someone else whom you wish was better prepared.
At the regular price, assuming 3 meals/day for 30 days, the price per meal is less than $2.63. That seems pretty darn reasonable. At the prices we paid for our one-month packs, our cost went down to $2.18. And when the meals are stretched with rice or pasta, the price goes even lower. Of course one of our purposes in this experiment is to find the things we like most and purchase those items in larger cans at a better price. But considering the convenience of the smaller cans with menus provided, I’m a happy camper.
Assuming the food is good. Assuming it truly is 30 days’ worth of food. That story comes next…
In my previous National Preparedness Month blog, I encouraged you to review what preps you’ve made in the past year and consider strategic purchases to improve your preparedness position. Some of you know off the top of the head what your highest prepping priorities are, but for most of us, I’m guessing a more directed approach to evaluating your preps would be helpful. We’re here to help. Use the Preparedness Check and Challenge checklist below to evaluate where you are now and where you want to be.
There are more areas in which we need to prepare – communications, transportation, and medical, to name just a few. But our readers tend to be beginners in prepping, so we’ll stick with these basic topics for today’s blog.
We’re still working on every area (of course), but we’re making progress. My personal challenge for September is to complete a 3-day and a 1-month food plan with recipes. As I was writing this blog and explaining my alternate approach to evaluating my stored food, I realized that I can easily look at my pantry and evaluate if I have the necessary food to meet my immediate and short-term needs. Today, that is. That wouldn’t be the case in an emergency. You see, cooking is a weakness for me. Phil can grab ingredients and make good food. I can’t. I used to become paralyzed in video rental stores – there were just too many options. I also become paralyzed when faced with an immediate need to make food if I don’t have a plan.
So, by the end of September, I hope to have several written menus for the first three day s and first month of an emergency, and make sure that we keep all the ingredients on hand to make those meals. If we don’t have the ingredients in stock, the menu plan isn’t worth anything.
Let me urge you – spend a few minutes reading this brief checklist, then challenge yourself in one area. Set a specific goal of what you want to accomplish before the end of September (National Preparedness Month). That’s only two weeks away, so be reasonable about what you might be able to do, but don’t be too easy on yourself. The harder you work now, the easier you’ll have it when you need it.
- Recommendation: The government recommends 1 gallon per person (and pet) per day for drinking and cooking. We say more is better, but 1 gallon is a minimum place to start. Oh, and if you want to keep yourself and your things clean, plan on needing more water.
- How much water do you need/want to store:
____ (Number of people/pets) x ____ (number of days) x 1 gallon
- How much water do you have stored: ________
- What are you going to do to upgrade your water storage and/or purification capabilities?
- Recommendation: The average adult intake is about 2000 calories/day under normal conditions. In an emergency, you’re likely to be burning more calories than that, so if you can plan for 3000 calories/day, that’s a good thing.
- How much food do you want/need to store:
____ (Number of people) x ____ (number of days) x _____ (number of calories)
- How much food do you have stored: ________
- Don’t forget pets. If you have pets, how much do they eat each day? Multiply that by the number of days and you know how much pet food you need to have stored.
An Alternate Approach — Having just given you the formula, let me tell you that I don’t use the formula any more. I did at first, as I was developing my plan and understanding of long-term food storage. Now I take a different approach. I consider my preps in three stages: immediate, short-term and long-term. I approach my evaluation according to these three stages:
- Immediate: How many meals can I make with little or no preparation in the first 72 hours? My goal is 3 meals per day for 6 people. I can easily look at my pantry and determine if I am at that goal.
- Short-Term: How many meals can I make from my pantry with minimal dipping into my long-term storage food during the first month? My goal is 3 meals per day for 8 people, with some desserts added to help keep up morale. Again, I’m going to visually inspect my pantry to determine if my goal is met.
- Long-Term: How much long-term food do I have? Phil and I met our one-year plan for the two of us last year, so now we look at how many other people can we help.
- If the power grid is down, do you have the capability to cook the food you have? What key purchase would allow you to say “yes” in response to that question? Consider a propane camping stove (don’t forget to store some propane), an outdoor fire pit with grill, a rocket stove and/or a solar oven. (I have plans for a DIY solar oven that I can’t wait to try. Oh if there were just enough hours in the day!)
- Do you know how to cook the food you have with the cooking method(s) available?
- If for any reason your current shelter is no longer available, do you have a backup plan? Where will you go and how will you get there? What kind of challenges are you likely to face in getting there? What will you take with you? What do you need to be able to make the trip? How quickly can you be on the road?
- In a no-power-grid situation (whether it’s from a snow storm, a tornado, a hurricane, or a power-grid failure) do you have a plan to keep you family warm? Start with buying extra clothes and blankets. Add to it by developing an alternate heat source.
- Is your home an easy target for being broken into? What can you do to “harden” your home? (Think about things like upgrading your entry doors or planting thorny bushes under first floor windows.)
- Are you prepared to protect your family? What do you need to do to become more prepared and better trained?
- How’s your prepper notebook coming? Read more about it here. People tend to put off gathering important documents and creating a prepper notebook. If this is the one thing you do during National Preparedness Month, you will have done a good thing.
What’s your Preparedness Check and Challenge goal for this National Preparedness Month?
In case you haven’t seen the emails or heard the news, allow me to let you in on a secret — September is National Preparedness Month. That brings several questions to my mind:
- Am I more prepared today than I was at this time last year? In the light of the very long list of things I could (and want to) be doing to be better prepared, it’s often easy for me to be discouraged by this question. That’s when I say “STOP! Take a deep breath and let’s get specific.” When I made a specific list of things I have done this year to become more prepared, it turned my discouragement around. Don’t allow yourself to be overwhelmed. Stop. Take a deep breath and encourage yourself before you move on. (Having trouble identifying what you’ve done to improve your preps this year? Maybe reading our list will help. It’s at the end of this article. We’re providing it just to help you jumpstart your list of things you’ve done.)
- How can I take advantage of National Preparedness Month? One obvious answer is to take advantage of the sales that most preparedness vendors are having this month. It’s a great time to make some very strategic purchases. The definition of “strategic purchases” will be different for everyone, so before you make those purchases, now is a great time to evaluate your preparedness – otherwise, how can the purchases you make be strategic? While we generally have the perspective that buying more food is always a good thing, our cash available for purchases isn’t unlimited (not even close to it). That means that we have to balance our spending and fill in some of the gaps in our preparedness plan. So, as good as the food sales might be, perhaps the most strategic purchase would be a sun oven or a rocket stove to help you cook some of that food if your normal energy sources aren’t available. Maybe it will be a solar energy kit. We can’t know that until we take a step back and evaluate where we are. Don’t let your “wants” leave you with a long list of “needs.”
- How can we help our readers take advantage of National Preparedness Month? We are all at different places in our preparedness. Those of you who have been prepping for a while undoubtedly have a list of “next steps” or “wish list” items, many of which will require making some purchases. Later in this article we’re including a list of some of our favorite vendors. You’ll also find ads from some of them in the sidebars of the various pages of our site. Let me offer a bit of help to those who are new to prepping. The question we get asked most often is “How do I get started?” If you’re in that category, stick around! In a month or two, we’ll be starting a “Prepper 101 Club” (or something like that). It will help you get started in prepping with a logical and easy to follow approach. In the meantime, what can you do this month? A great place to start is by reading our article, Getting Started with Prepping. After that, start with the most basic stuff – water and food. Below you’ll find some links to other articles that will help you get started.
Water comes first. How adequate is your water supply? (Hint: You need more than you think.) How do you go about collecting and storing water? Check out these blogs:
Storing Water – How Much is Enough?
Our Three-Layered Approach to Prepping – This blog is a good intro about to our approach to prepping in general (short term, medium term, and longer term), and we use water storage as our example, so it gives you an idea about how to plan for your water storage needs.
Food is next. We recommend starting with our two-part Food Storage 101 series:
Food Storage 101: What Types of Food Can I Store for an Emergency?
Food Storage 101: What Types of Food Should I Store for an Emergency?
Once you’re past that pre-school stage, browse our site for other articles on food storage, preservation, gardening, and more.
Now food and water are just the beginning, but everyone has to start somewhere and we don’t want to overwhelm anyone. Wandering around our site will help you understand prepping more and will help you identify where you should spend your money and time this month.
Here’s a list of some of our favorite vendors:
Both of these vendors are preparedness superstores. They’re best known for their food products, but they both offer a wide range of preparedness products. Both of them have frequent sales.
Augason Farms is almost exclusively a food vendor. They also run great sales, especially on their large pails of staples. When they put stuff on sale, their prices generally can’t be beat.
We buy a lot of stuff from Amazon. So much so that we have a membership to Amazon Prime, which gives us free 2nd-day shipping on most items.
One of the most overlooked area of food storage is spices. All of those buckets of beans, rice, and wheat are going to taste pretty bland without a good supply of spices. Spices For Less sells a wide range of spices and seasonings in any quantity you want, with good discounts applied to larger quantities.
It’s no secret that The Approaching Day Prepper is a site that has Christian beliefs and values at its core. We believe that God sometimes gives warnings of approaching calamities and that when He does, He expects people to prepare themselves for those events. We also believe that if a prolong period of hardship were to come upon our nation, people who have never given much thought to spiritual matters will seek God. Part of our preps is a stockpile of inexpensive Bibles and New Testaments that we’ve purchased from Biblica.com. We want to be ready to lead a network of home Bible studies and we recognize that in today’s culture, not every home has a Bible. Ours now has dozens of very affordable Bibles that can be given out freely to anyone who will use one.
Here’s what we’ve done to improve our preparedness this year. We still have LOTS more to do. But perhaps reading our list will help you identify your own progress since last September.
- We’ve started making and storing meals in jars. (Watch for a future blog on this topic!).
- We expanded our garden by 50% this year and we learned tons more about gardening that we didn’t have time to implement this year. That’s OK. Learning comes before doing, then doing enhances the learning. We’re making plans for next year’s garden right now, applying some of our “lessons learned” during this growing season, so that we’ll be able to increase the size of our garden next year.
- We rotated our water and increased our water reserves. This included buying a food-grade water barrel, a rain barrel for the garden, and a Katadyn water filter that can process thousands of gallons of water.
- We’ve bought an ammo reloading press, dies, components, and supplies.
- Bought a new rifle that could be used for both hunting and home defense.
- We’ve picked out a pellet stove that we’ll be buying next week. Watch for an article on that purchase decision to come soon. We know buying a pellet stove doesn’t make sense to many people from a true preparedness point of view, but we decided that it was our best option.
- We’ve added storage racks and begun to reorganize our long-term food storage.
- We increased our inventory of long shelf-life food.
- We’ve purchased many non-food survival items – paper products (at last count we have about 300 rolls of toilet paper, enough facial tissue to last a year, and plenty of paper towels) and miscellaneous supplies like tarps and tape.
- I learned a lot about essential oils and use them regularly.
We’re making progress. It’s a continual process – one that sometimes gets interrupted by the necessities of work and family, but is never abandoned. We hope that you will take advantage of the sales offered by some of the vendors represented on this site during National Preparedness Month, and that you will become more prepared tomorrow than you are today. Also, watch our Facebook page as we’ll put notices there about sales we find interesting.
We’re sorry that you haven’t seen many blogs from us over the past couple of months. Well, any blogs actually. That’s because work and life has exploded for us and we’ve had to put The Approaching Day Prepper on the back shelf for a short time. But that doesn’t mean that our personal prepping efforts have stopped. We didn’t do all we would have liked, but we did more than nothing.
Perhaps your life gets crazy sometimes, too. During those times, your prepping efforts don’t need to come to a standstill. Here are some ideas for moving your prepping efforts forward when time is at a premium.
Build Prepping Into Your Everyday Shopping
- Find a sale on something that you use a lot of? Stock up. It doesn’t take any longer to buy ten of them than it does two.
- Perhaps it’s not on sale, but you can still buy two of some of the things on your shopping list – one for now and one for your storage shelves.
- Add a case of bottled water to your cart.
Shop Online – Especially for Bulk Supplies
- When placing an office supply order for our business, I add cases of toilet paper, facial tissues, and paper towels. We’ve been getting our stuff from Quill.com. (Watch for sales.) We get free shipping with two-day delivery. One day our whole front porch was filled with big boxes that weighed almost nothing! They packed one 20-pack of toilet paper in each carton. The shipping cartons are worth almost as much as their contents.
Do a Quick Project
- Rotate the batteries in your battery charger. (You are using rechargeable batteries, aren’t you?)
- Plan or prep a new storage area. We bought three new 5-shelf storage racks online a couple of months ago. We put them in a spare room on the second floor and started to move some of our food from the basement (which could flood if our sump pump failed) to the storage racks upstairs.
- Write down some “lessons learned” from this year’s gardening season. What should you do better or differently? What would you like to try next year?
- Stay up to date with a good prepper blog. www.SHTFblog.com is one of our favorites, but there are gobs of others. (Note to self: Post a blog about our favorite prepper websites.)
- Spend some time researching your next major purchase. We’re looking at wood stoves and learning more about solar energy.
- Find a new recipe for your long-term storage food and add it to your personal long-term food storage recipe book. (If you don’t have such a book, start one.)
- Squeeze in some handgun dry-fire training time.
- Practice some skills. How are you at tying knots? Or building a fire?
We all get pinched for time, but that doesn’t mean that you can’t cram some prepping tasks into a few minutes of down time. What ideas do you have? Drop us a note in the Comments section below.
The holidays are jam-packed full of things you need to do, right? Yeah, ours are, too. Still, now is a great time to save some money and put aside some things for the future – you know, that time when you may not be able to celebrate the holidays as you’re able to this year. In times of crisis, being able to maintain some degree of normalcy and tradition can go a long way to healing your spirit, and prepping this year could help you maintain that sense of normalcy in years to come.
Our holiday prepping ideas include suggestions to increase your general emergency preparedness as well as holiday-specific preparedness.
- You know the rule – store what you eat and eat what you store. Well, the holidays are a time of “special foods.” That means storing medium to long-term items that will help you make or at least approximate your special foods. Are you a fan of fruitcakes? Phil is. Properly stored they can last a very long time. (Google how to store them properly.) What other foods are on your holiday table that can be stored? Now’s a great time to think about it and begin to purchase those items as part of your long-term food storage plan
- Experiment with recipes that use your food that is stored (both medium and long-term) to approximate your holiday faves. How about cheesy potatoes? That’s always on our table at Christmas, so this week I’m going to experiment with recreating the recipe using the medium-term storage potato pearls that we bought from an LDS Cannery. (The Mormon church graciously allows non-church members to buy from their canneries. It is the most cost-effective source of long-term storage food you can find anywhere. Click here for a list of U.S. cannery locations.) Of course this is a task you can put off until January if you’re slammed over the holidays.
- Make holiday meals-in-jars from your own recipes and long-term food storage supplies.
- Thanksgiving and Christmas are when baking supplies are on sale everywhere. Buy all the sugar, flour, spices and other baking ingredients you’ll need for the coming year (and perhaps beyond).
Holiday Decorations and Gifts
Assuming you’re in a “bug in” situation, most of the holiday decorations you’ve accumulated over the years can be used in more sparse times. Perhaps not all the electrical decorations, but there are probably plenty of items that will help you experience the traditional Christmas season. Here are some items you might consider storing:
- If you’re a “live tree” kind of family, you might consider buying a fake one after Christmas, when they all go on sale. We’ve found that a reasonably priced 4-foot tree placed on a draped card table fills the space of a large Christmas tree nicely with plenty of room for decorations and presents underneath it. If you can’t spare the money or simply aren’t able to get a real tree, these come in mighty handy, and when it comes time to pack it away it takes very little space.
- Consider purchasing and storing small gifts for each person in your family. You can buy them before or after Christmas – whenever you think they’ll be available at the best price. Then store them away. If something happens between this Christmas and next, you’ll have something special to give.
- Buy some extra gifts to share with others who didn’t plan ahead. What a blessing to be able to make someone else’s Christmas special during a difficult time! It will make your Christmas more special, too.
- Some emergency preparedness items go on sale during this time. Do you need a dehydrator to help with preserving food from your garden or food you purchase in bulk? How about a pressure canner? Or a vacuum sealer? Now’s a great time to buy them. The Christmas season is also the best time to buy tools. They may or may not be manual tools that you’ll use during a catastrophic event, but you can use them in preparing for that time. For example, we want to build a cold frame to extend our gardening season into the fall and winter months. We’ll need a couple of tools that we don’t currently have, so now is a great time for us to buy them.
- Extra blankets and warm clothes are also on our “need to buy” list. Christmas — and after-Christmas sales — can be a great time to do that.
- Check out the sales at your favorite sporting goods store. What items are on your “preparedness wish list”? You might find fishing gear, hand guns and accessories, camping supplies, cast iron cookware, knives and hunting gear on sale. I was surprised to find that wood stoves are even on sale. Hmmm…time to decide what we’ll splurge on!
You can make these purchases as part of your regular preparedness plan or…save more money by asking for them for Christmas or making them your gift to other family members. Don’t be shy about putting preparedness items on your gift list – for yourself and others. For example, Phil’s been wanting a specific knife. He just might find it under our tree.
Buying things you need when they’re on sale enables you to buy more…and that means being more prepared.
If you’re brand new to food storage, you might want to read the following two articles to help you understand how to implement the two simple rules.
- Food Storage 101: What Types of Food Can I Store for an Emergency?
- Food Storage 101: What Types of Food Should I Store for an Emergency?
Now, on to the “2 Simple Rules”
I like to keep things simple. When it comes to food storage, there are two simple rules:
- Store what you eat — Just because it’s an emergency doesn’t mean that you have to eat things that you don’t like. You may have heard somewhere that pickled squid stores well, but that doesn’t mean that you have to eat it (or try to get your kids to eat it). Too many people buy things that they really don’t like because they’re on sale or whatever, with the mindset that during an emergency they’ll be grateful to have anything at all. That may be true, but only up to a point. If all you’ve got to eat is slop, it will wear away at you at a time when you don’t need anything else to be a hardship. You might start skipping meals rather than eat slop again at a time when you need fuel to keep your body running well. During stressful times, we often gravitate toward foods that we like especially well. We call these “comfort foods.” You shouldn’t deprive yourself of comfort food during an emergency. Play your cards right and mealtime might be the best part of your post-apocalyptic day. So plan on storing the kinds of food that you actually enjoy. And be sure to stockpile a wide variety of foods. Fatigue sets in quickly when you have to eat the same thing day after day.
- Eat what you store — Even if you store a variety of foods that you like, it’s a virtual certainty that your food consumption will be different during a long-term emergency from what it is right now. Goodbye McDonald’s and Pizza Hut. Hello rice and beans. Since changes will have to be made, don’t wait until the situation is forced upon you to begin to make those changes. Do it now. Learn how to use the foods that you’ve stored, including your really long-term storage foods. This means that you will have to break down and open some of those 25-year shelf-life cans of dehydrated or freeze-dried foods and learn how to make meals with them. You might need to learn to make more one-dish casserole-type meals to conserve fuel. Practice now. Learn how to do it so you don’t have to throw out or eat your mistakes while you’re in crisis mode.The other aspect of eating what you store has to do with rotation. You don’t want your food to go bad sitting on your shelves. Practice “first in – first out” inventory management. Be aware of the expiration dates of your food items and use your food before it goes bad.
We want our readers to participate in this blog. If you have a good recipe that used food storage items, share it with us. We want to be a clearinghouse for good ideas. If we publish your recipe, we’ll give you all the credit! Just email us – Recipes@TADPrepper.com or comment on our Facebook page.