Once in a while I stumble upon a free resource that’s so good I want to get it into the hands of all our readers. I didn’t actually “stumble upon” this one. I’m a subscriber to Melissa Norris’ excellent blog on pioneer living. (The “city kid” in me still shakes his head in amazement when I say things like this. What a long, strange trip it’s been.) Melissa has a number of valuable resources available for download through her site. Today she’s out-done herself with the Preserve Food at Home Ultimate Resource Guide.
I’m a snake-bitten skeptic. When I see superlatives like “ultimate” bandied about, my BS radar goes on full alert. But hey! It’s free, and you know what I always say — “If it’s for free, it’s for me!” So I punched the link for this so-called “ultimate resource guide” and loaded it. All nine pages of it. And that page count includes the front cover. Another over-blown pamphlet that calls itself an “ultimate guide”?
Not this time. This ultimate guide really delivers. After you get past the attractive front cover, you’ll find that it’s a true resource guide, chock full of links to other sources — web sites, articles, videos, product reviews, books, online courses, etc. Be advised that not all of the resources that the Guide links to are free, but if you’re looking to learn about these topics and will need to buy some of these things, the Guide is a real time-saver. It covers the most common means of food preservation (canning, freezing, and dehydration) and some lesser-known practices like salt curing and using alcohol or oils to preserve foods and make your own extracts.
It’s no secret that we here at The Approaching Day Prepper aren’t experts in the topics that we discuss. We are perpetual newbies. That’s why I love it when someone like Melissa not only does all the heavy lifting for me, but then she freely gives away the fruits of her labor. There are a lot of links in her Guide that I want to dive into. Things like:
- Which pressure canner is best? The budget-priced Presto or the spendy All American?
- How to can meat
- How to make your own vegetable powders
- How to dehydrate cantaloupe (say what??? )
- How to cure and store onions and garlic (you can NEVER have enough onions and garlic in your preps)
- How to dehydrate ground beef safely (I presume that the operative word here is “safely”)
I’m pretty jazzed about this resource guide. So much so that I stopped what I was doing as soon as I found it and posted this blog. Click here to link over to Melissa’s site and grab a copy of it for yourself.
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