If you’re brand new to food storage, you might want to read the following two articles to help you understand how to implement the two simple rules.
- Food Storage 101: What Types of Food Can I Store for an Emergency?
- Food Storage 101: What Types of Food Should I Store for an Emergency?
Now, on to the “2 Simple Rules”
I like to keep things simple. When it comes to food storage, there are two simple rules:
- Store what you eat — Just because it’s an emergency doesn’t mean that you have to eat things that you don’t like. You may have heard somewhere that pickled squid stores well, but that doesn’t mean that you have to eat it (or try to get your kids to eat it). Too many people buy things that they really don’t like because they’re on sale or whatever, with the mindset that during an emergency they’ll be grateful to have anything at all. That may be true, but only up to a point. If all you’ve got to eat is slop, it will wear away at you at a time when you don’t need anything else to be a hardship. You might start skipping meals rather than eat slop again at a time when you need fuel to keep your body running well. During stressful times, we often gravitate toward foods that we like especially well. We call these “comfort foods.” You shouldn’t deprive yourself of comfort food during an emergency. Play your cards right and mealtime might be the best part of your post-apocalyptic day. So plan on storing the kinds of food that you actually enjoy. And be sure to stockpile a wide variety of foods. Fatigue sets in quickly when you have to eat the same thing day after day.
- Eat what you store — Even if you store a variety of foods that you like, it’s a virtual certainty that your food consumption will be different during a long-term emergency from what it is right now. Goodbye McDonald’s and Pizza Hut. Hello rice and beans. Since changes will have to be made, don’t wait until the situation is forced upon you to begin to make those changes. Do it now. Learn how to use the foods that you’ve stored, including your really long-term storage foods. This means that you will have to break down and open some of those 25-year shelf-life cans of dehydrated or freeze-dried foods and learn how to make meals with them. You might need to learn to make more one-dish casserole-type meals to conserve fuel. Practice now. Learn how to do it so you don’t have to throw out or eat your mistakes while you’re in crisis mode.The other aspect of eating what you store has to do with rotation. You don’t want your food to go bad sitting on your shelves. Practice “first in – first out” inventory management. Be aware of the expiration dates of your food items and use your food before it goes bad.
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